Tyrolean delicacies

Tyrolean specialities

The Baurakucha

Baurakucha is a dialect expression that means rustical kitchen or peasant kitchen. Hence in our cosily furnished farmhouse parlour, the flair of Tyrolean tradition is in the air. We spoil our guests who can choose from a wide range of freshly prepared Tyrolean specialities. For meat or cheese fondue and for pork or veal shanks, we require a reservation the day before. Unfortunately, we do not accept à la carte reservations.

Opening hours

Our Baurakucha is open from 3.00 – 00.00 pm.

Hot food is served from 5.00 – 10.00 pm.